I am a self-taught cake artists who loves all things food! I opened Sprinkl'd Cakes Sugar Studio in December of 2014 and it has hit the ground running since. 

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Great distances are no match for my discerning client’s intent on having one of Sprinkl'd Cakes much sought after confections. One of my adored clients traveled all the way from Canada just for a quick bite. 

 

Leaving a career in nursing has made for great conversations, but it is what also has given me the tools to be passionate, loving, empathetic, know my clientele and provide me with a streamlined vision and style for each one.

 

I couldn’t have ever dreamed of all this sweet world has brought me but I wouldn’t have it any other way.

xoxo,